THE GRILL ~ LUNCH

Starters and Salads
Seafood
Curry glazed sea scallops with shishito peppers and shiitake mushrooms.
Pasta
Rigatoni with broccoli rabe, shrimp and cherry tomatoes.
Avacado
Crunchy fried with goat cheese on field greens with creamy mango dressing.
House Salad
Roasted cauliflower with kalamata olives on spinach with fried capers.
Winter Soup
Earthy butternut squash with cream fraiche and toasted walnuts.

 

 

 

 

 

 

 

 

 

 

 

Main Course
Filet Mignon
6 ounce char-broiled prime Angus with bearnaise sauce.
Fish
Baked scarlet snapper with scallion lime butter sauce.
Veal
Breaded veal cutlet Milanese with arugula, cherry tomatoes and lemon oil.
White Meat
Classic chicken cordon bleu filled with ham, emmental cheese and chardonnay cream.
Burger
8 ounce prime beef, lettuse, tomato, onion and fries.
Salmon
Pan seared over mixed greens, pickled cucumbers, tomato and a sriracha ranch dressing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Daily specials offered.