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Penthouse Dinner Sunset Cafe Appetizers Vinew Ripened Tomato and Eggplant Terrine with Feta Infused Basil and Balsamic Oil 9 California Crab Cake Pear Salad with Cherry Vinaigrette and House Béarnaise 10 Bacon Wrapped Prawns on Mixed Greens with Creamy Polenta and Blackberry Barbeque Sauce 12 Crispy Hudson Valley Duck Breast with Spicy Fried Onions on Georgian Cheese Grits and Veal Jus 12 Cold Smoked Sturgeon with Herb Cream, Black Caviar, Infused Truffle Oil and Chive Miso 12 Chef's Ravioli sampler Including Lobster, Crab, Cremini Mushroms, Crawfish, and Andouille with Garden Pomodoro Sauce and Asiago 12 Santa Fe Poblano Pepper Stuffed with Three Cheese Blend, Salsa Fresca and Chili-Citrus Aioli 10 Fresh Gulf Oysters with Orange Onion Marmalade and Southwestern Cocktail Sauce 14 Salads Summit French Onion Gratin 7 Soup Du Jour 8 Salads
Oklahoma Vine Ripened Tomato Salad on Mixed Greens with Maytag Blue Cheese, Pinenuts, Greek Olives, Red Onion, Honey Dijon Vinaigrette and Rosemary-Sage Toast Points 8 Leaf Ceasar with Garlic Herb Croutons, Summit Club House Dressing and Parmesan Cheese 8 Spinach Panache Salad with Serrano Ham, Fresh Mozzarella and Mango Vinaigrette 8 Entree's Summit Lamb Wellington Grilled with Black Truffle Demi and Chive Oil 32 Farm Raised Quail with Sage Sausage, Cornbread Dressing Finished with Veal Jus 21 Grilled Pork Loin Chop on Creamy Polenta with Roasted Onion Cabernet Sauce and Grilled Radicchio 21 Rosemary Seared Atlantic Salmon with Lobster Sherry Cream, Sautéed Garlic and Spinach with Red Pepper Coulis 26 Roasted Northern Australian Lobster Tail with Crabmeat Provencal and Lobster Essence 39 Chicago Prime Rib Eye with Sauteed Cremini Mushrooms, Baby Broccoli and Scalloped Red Potato Cup 36 Seared Beef Tenderloin Medallions with Roasted Garlic and Port Wine Demi 38 Grilled Colorado Veal Chop with Cognac Morel Cream and Porcíní Oil 32 Seared Sea Bass with Pea Puree and Red Wine Reduction with Yellow Rice 26
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© 2005 The Summit, Tulsa, OK. All Rights Reserved.
Produced by Jackson Technical