MAIN DINING ROOM ~ DINNER
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Appetizers |
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| Shrimp Sauteed in Green Sauce |
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| Pasta Sweet Potato Agnolotti with a Sage, Brown Butter Cream Sauce and parma Prosciutto |
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| Carpaccio Corner Lamb with Greens and a Cilantro, Minto and Garlic Oil |
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| Beef Tenderloin, Chopped Radicchio and Shaved Grana Padano |
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| Crudo Market Fish of the Day |
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| Risotto Butternut Squash, Gorgonzola and Walnuts (prepared at least for two guests, please allow twenty minutes cooking time) |
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| Soup Parsnip and Vanilla Soup with Tarragon Infused Oil |
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| French Onion Classic Soup au Gratin |
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| Caprese Oven Dried Roma Tomatoes, Housemade Mozzarella and Freshmade Genoa Pesto |
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| Hot Spinach Made Tableside Spinach, Cognac Flamed, Bacon and Sweet and Sour |
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| Penthouse Salad Seasonal Greens, Parmesean, Pine Nuts, Prosciutto and Fuyu Persimmons with a Sherry Vinaigrette |
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| Caviar Service American Black Bowfin. Traditional Garniture and Tiny Corn Pancakes. |
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Main Course |
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| Beef 14 ounce Prime Black Angus Ribeye Rubbed in Garlic, Rosemary, Caper, Anchovy Butter. Served with Fries. |
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| Colorado Lamb Grilled Chops on Polenta, Sauteed Spinach and Baby Carrots with Arugula and Walnut Pesto |
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| DUO 10 ounce Cut Prime Beef on Carmelized Salsify and Braised Short Rib on Stewed Lentils |
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| Ossobuco Antelope, Braised with Root Vegetables and Saffron Orzo |
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| Veal Scaloppine Sauteed Tableside with Roasted Garlic, Procini Muchrooms, and White Wine |
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| Duck Crispy Breast on Julienned Brussels Sprouts, Butternut Squash Puree, and Hazlenut Sage Butter |
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Halibut |
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Dover Sole |
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| Mediterranean Red Mullet Sauteed in a Citrus Beurre Blanc. Served with Moroccan Cous Cous. |
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| Three Cheeses and Porto Tasting Whole Grain Mustard Cheddar, Gorgonzola Dolce, and Honey Spanish Aged Goat Cheese with Fig Preserves. Cruz Porto: Ruby, Tawny and Reserve. |
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| The Souffle Pumpkin, Cinnamon and Creme Anglaise |
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| Il Gelato Housemade Vanilla Bean Ice Cream Drizzled with Extra Virgin Spanish Olive Oil, Served with Chocolate Covered Red Pepper |
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Our Beef Selections are USDA Prime Cuts of Black Angus.
