LUNCH MENU

DINNER MENU

WINE LIST

DAILY SPECIALS

Penthouse Dinner

Sunset Cafe

Appetizers

Vinew Ripened Tomato and Eggplant Terrine with Feta Infused Basil and Balsamic Oil  9

California Crab Cake Pear Salad with Cherry Vinaigrette and House Béarnaise  10

Bacon Wrapped Prawns on Mixed Greens with Creamy Polenta and Blackberry Barbeque Sauce  12

Crispy Hudson Valley Duck Breast with Spicy Fried Onions on Georgian Cheese Grits and Veal Jus  12

Cold Smoked Sturgeon with Herb Cream, Black Caviar, Infused Truffle Oil and Chive Miso  12

Chef's Ravioli sampler Including Lobster, Crab, Cremini Mushroms, Crawfish, and Andouille with Garden Pomodoro Sauce and Asiago  12

Santa Fe Poblano Pepper Stuffed with Three Cheese Blend, Salsa Fresca and Chili-Citrus Aioli  10

Fresh Gulf Oysters with Orange Onion Marmalade and Southwestern Cocktail Sauce  14

Salads

Summit French Onion Gratin  7

Soup Du Jour  8

Salads

Oklahoma Vine Ripened Tomato Salad on Mixed Greens with Maytag Blue Cheese, Pinenuts, Greek Olives, Red Onion, Honey Dijon Vinaigrette and Rosemary-Sage Toast Points  8

Leaf Ceasar with Garlic Herb Croutons, Summit Club House Dressing and Parmesan Cheese  8

Spinach Panache Salad with Serrano Ham, Fresh Mozzarella and Mango Vinaigrette  8

Entree's

Summit Lamb Wellington Grilled with Black Truffle Demi and Chive Oil  32

Farm Raised Quail with Sage Sausage, Cornbread Dressing Finished with Veal Jus  21

Grilled Pork Loin Chop on Creamy Polenta with Roasted Onion Cabernet Sauce and Grilled Radicchio  21

Rosemary Seared Atlantic Salmon with Lobster Sherry Cream, Sautéed Garlic and Spinach with Red Pepper Coulis  26

Roasted Northern Australian Lobster Tail with Crabmeat Provencal and Lobster Essence  39

Chicago Prime Rib Eye with Sauteed Cremini Mushrooms, Baby Broccoli and Scalloped Red Potato Cup  36

Seared Beef Tenderloin Medallions with Roasted Garlic and Port Wine Demi  38

Grilled Colorado Veal Chop with Cognac Morel Cream and Porcíní Oil  32

Seared Sea Bass with Pea Puree and Red Wine Reduction with Yellow Rice  26

 


© 2005 The Summit, Tulsa, OK. All Rights Reserved.
Produced by Jackson Technical