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January 7 - 11
Appetizers Grilled Prawns with Cucumber Tomato Relish California Crab Cake with Roasted Tomato Bearnaise
Shrimp and Crab Cocktail Martini Lobster and Crab Ravioli with Newburg Sauce
Soups Summit Club French Onion Try Our Two New Soups Daily
Salads Boston Bibb with Caramelized Walnuts, Blue Cheese, Enoki Mushrooms and Honey Dijon Dressing Sliced Yellow and Red Tomatoes with Fresh Basil, Italian Mozzarella and House Balsamic Vinaigrette California Mixed Greens with Pine Nuts, Feta and Maytag Blue Cheeses, Kalamata Olives, Herb Toast Points and Raspberry Vinaigrette Joyce's Cucumber and Tomato Salad with Bermuda Red Onions Grilled Pacific Coast Salmon on Romaine Hearts with Mango Vinaigrette Vinaigrette The Summit Avocado or Tomato Filled with Chicken, Shrimp or Tuna Salad and fresh Fruit Chef's Cobb Salad with Turkey, Bacon, Blue Cheese, Avocado and Egg on Mixed Greens with Choice of Dressings Summit Fresh Fruit Platter Served in a Pineapple Boat with Your Choice of Rainbow Sherbet or Cottage Cheese Bay Shrimp with Back Fin Crab Meat in a Tortilla Shell with Mixed Greens, Avocado and Grape Tomatoes and Choice of Dressing SSummit Caesar Tossed with Asiago Cheese and House Made Herb Croutons Cold Sandwiches Summit Clasic Club Three Decker Club on Toasted Bread with Lettuce, Tomato, Applewood Bacon, Smoked Turkey and Tomato Basil Mayo on Your Choice of Wheat, Rye or White Bread Smoked Turkey Wrap with Avocado, Tomato, Sprouts and Chef's Dressing SGrilled Chicken Club with Smoked Bacon, House Bread, Roasted Garlic, Yellow Tomato Aioli and Sweet Potato Fries SShaved Roast Beef with monterey Jack Cheese, Tomato, and Greens on Wheat Bread with Horseradish Mayo Hot Sandwiches New York Reuben Grilled Corned Beef Pastrami with Sauerkraut and Swiss Cheese on Marbled Rye Eight Ounce Oklahoma Range Fed Buffalo Burger Eight Ounce Summit Burger Cooked to Order with Lettuce, Tomato and Onion Smoked Chicken Breast with Blackberry Barbeque Sauce on French Roll with Sweet Potato Fries Eight Ounce Kansas City Strip with Sauteed Onions and Mushrooms on Rustic Herb Bread with Sweet Potato Fries and Avocado Ranch Entreés Charbroiled Chicken Breast with Red Pepper Coulis Tri-Colored Tortellini in Spicy Cajun Sauce with Tasso and Shrimp Petite Filet of Beef with Red Wine Demi and Mushrooms Border Tacos with Cilantro and Onions with Black Beans and Salsa Grilled Twin Lamb Chops with Minted Demi and Onion Blossoms Baked Alaskan Salmon with Olive Oil and Herbs Veal Medallions Charlemond
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© 2005 The Summit, Tulsa, OK. All Rights Reserved.
Produced by Jackson Technical
