MAIN DINING ROOM
Special diets and tastes are never a problem, only an opportunity for our chefs to work their magic. And the magic begins with the finest ingredients such as fresh fish flown in at least twice weekly, cheeses and chocolates imported from around the world, and daily deliveries of fresh produce and meats.
Our wine list features over two hundred selections.
For every menu item, it is a hand-on affair. We hand-cut our own meat, grind our own coffee, prepare fresh specialty salad dressings, and bake fanciful desserts. Ahh...the desserts.
We even direct our own laundry service, so that the Egyptian cotton tablecloths and napkins are precisely prepared.
