Employment

Open Positions as of 3/20/17

Sous Chef - A la Carte Dining
Qualifications:
           Five Years of "hands on" a la carte culinary experience.
            Experience as Sous Chef is preferred
           Current Food Handler's Card
           Qualified applications please contact Sean McDonald- smcdonald@summittulsa.com  

Cocktail Server (Monday - Saturday)
Qualifications: Prior experience is a plus. Must be at least 18 years old with a current ABLE and Food Handler's Certificate.
Qualified applications please contact Trevin Hoffman- thoffman@summittulsa.com  


Food Runner (Monday - Saturday)

Qualifications: Prior experience is a plus. Must be at least 18 years old with a current ABLE and Food Handler's Certificate.
Qualified applications please contact Ayman Malas- amalas@summittulsa.com


Part Time - Banquet Server
Qualifications: Must be at least 18 years old with a current ABLE and Food Handler's Certificate.
Qualified applications please contact Dusty Meriable- dmeriable@summittulsa.com  


Additional Club Information:

Founded by a group of Tulsa’s business and civic leaders, The Summit’s fundamental principle of superior quality in food, service and ambiance has held true through the years. Since its opening, The Summit has been recognized by members as the preeminent place to conduct business, social and networking activities, and as a source of outstanding cuisine.
Employment Application