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Sunday Brunch Sunday, July 11, 2010 Ballroom 30th Floor $30.00 Reservations Please 582-5243 Salads and Such Chilled Vichyssoise Summer Mesclun Field Greens with Orange Mint Vinaigrette Endive and Apple Salad Belgian Endive, Fuji Apples, Candied Walnuts and Smoky Blue Cheese Charcuterie Board Artisanal and House Cured Meat Selections Crisp Hearts of Palm Salad Chilled Wild Caught Jumbo Shrimp Smoked Seafood Display Entrees Pan Seared Northern Walleye Pike with Almond Butter Scallopini of Kurobuta Pork Pizzaiola Thai Glaze Chicken with Sweet Chili Sauce Scrambled Eggs with Summer Chives and Cheddar Applewood Smoked Bacon and Kalabasa Sausage Braised Savoy Cabbage in Peach Cider Oven Roasted Prime Rib with Horseradish and Natural Jus Made to Order Omelette and Waffle Station Desserts Imported Cheese Display Summits Patisserie Table |
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© 2005 The Summit, Tulsa, OK. All Rights Reserved.
Produced by Jackson Technical
