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Seafood Extravaganza Friday, July 30, 2010
$55.00 6:30 - 10:00 Ballroom - 30th Floor Reservations Please 582-5243 Soup and Salads Chilled Seafood Okra Gumbo Watercress Salad with Strawberry Vinaigrette Grilled Eggplant and Salad Burnet Carpaccio of Italian Cured Meats Norwegian Smoked Salmon Farmer's Market Ripe Tomato and Avocado Salad Local Organic Greens with Red Wine Vinaigrette An Array of House Smoked Fish and Crudites Fresh from the Sea Blue Point Oysters, Alaskan King Crab Legs, Baymouth Bay Shrimp, Tidal Island Mussels Entrees and Sides Sauteed Frog Legs Belle Meuniere Blackened Filet of Red Fish with Sauce Rouille Spaghetti and Oysters Mediterraneon Aiguillette de Chicken Bonne Femme Oven Roasted Cold Water Lobster Tails with Drawn Butter Speckel Trout Alexandra Angus Prime Rib Roast with Horseradish and Natural Jus Cheesy Scallop Potatoes Braised Swiss Char in Garlic Oil Dessert Key Lime Cheese Cake Tiramisu Dark Rum Cake Mike Lowery on Piano 6:30-8:30
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© 2005 The Summit, Tulsa, OK. All Rights Reserved.
Produced by Jackson Technical
