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Summit Sunday Brunch Sunday, August 8, 2010 Ballroom 30th Floor
$30.00 per person Children under 12 $15.00 Reservations Please 582-5243 Salads and Such Heirloom Tomato Bisque Savory Mixed Garden Leafy Greens with Assorted Dressings Cajun Style Red Beans and Rice Salad Crispy Fuji Apple and Raisin Salad House Deviled Eggs with Lime Hollandaise Baby Arugula, Buffalo Mozzarella and Sliced Tomatoes with Pomegrante Syrup Charcuterie Board Artisanal of House Cured Meat Selections Chilled Wild Caught Shrimp and Smoked Seafood Display Entrees and Sides Eggs Sardou Cheese Grits and Chicken Lafitte Italian Baked Vegetable Lasagna Dill Crusted Pacific Haddock Bonne Femme Applewood Smoked Bacon and Kielbasa Sausage Pulled Oven Roasted Pork Shoulder with Jack Daniel Whiskey Sauce Oven Roasted Angus Prime Rib Made to Order Omelette and Waffle Station Desserts Imported Cheese Display Summits Patisserie Table
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© 2005 The Summit, Tulsa, OK. All Rights Reserved.
Produced by Jackson Technical
