St. Croix Street Food with Chef Raquan

“Crucian Kabobs”
Grilled Shrimp, Pineapple, Red Bell Pepper, Guava BBQ Glaze
Grilled Chicken, Plantain, Sweet Onion, Island Spice Rub

“Johnny Cake Sliders”
Jerk Chicken and Mango Slaw
Pulled Pork with Tamarind Sauce
Coconut Curry Lentils and Micro Cilantro

“Fungi Fries and Saltfish Bites”
Pan-Fried Cornmeal and Okra Cakes, Shredded Saltfish sauteed with Tomatoes and Sweet Peppers, Spicy Tamarind Aioli

“Island Ceviche Cups”
Citrus Cured Red Snapper with Avocado, Cucumber, Scotch Bonnet and Cilantro served with Plantain Chips

“Island Hoppers”
Conch Fritters with Spicy Aioli
Coconut Shrimp with Pina Colada Dip
St. Croix Crab Cakes

“Crucian Hot Sauce Bar”
Assorted Homemade Hot Sauces including Papaya-Scotch Bonnet Sauce and Passionfruit Chili

“Duggans Reef Key Lime Pie”
Key Lime Pie Cups

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