½ doz. Market Fresh Oysters, Summit Cocktail Sauce, Lemon, Hot Sauce, Pickled Shallot
Chilled Court Bouillon Poached Jumbo Shrimp, Summit Cocktail Sauce
½ Doz. Market Fresh Oysters, Half Traditional Green Butter, Half Sundried Tomato Butter, Pernod Flambé, Parmesan, Toasted Breadcrumbs, Lemon, Hot sauce
Market Caviar, Blini, Creme Fraiche, Farm-Fresh Boiled egg, Chives, Capers, Shallots
#1 Ahi Tuna, Avocado, Wakame, Soy-Ginger Glaze, Wasabi Créme Fraiche, Toasted Sesame Caviar, Wonton Taco
Yuzu Vinaigrette, Zhoug, Red Onion, Cucumber, Radish, Chives, Cilantro, Yuzu Pearls, Toasted Sesame Seeds
500 Day Aged, Top-Ranked Worldwide, Hand Salted Twice, Sweet Notes, Italy
Beef Top-Round, Dry Cured with Porcini and Black Pepper, Bold and Earthy, Brooklyn
Dry-Fresh Air Cured, Smoked Paprika, Spain
Three-month Air-Cured Spiced Pork Salami, Clove and Grappa, Italy
5-Year, Natural Crystalline Specks, Butterscotch and Caramel Notes, Holland
Soft Triple-Cream Cheese, Cow’s Milk, Delicate Velvet Texture, Nutty, France
Soft Ripened Goat Milk Cheese with Vegetable Ash Ribbon, Humboldt County, CA
Cow's Milk, Mellow Flavor, Sweet, Salted Caramel Finish, Point Reyes Station, CA
House-Cured and Smoked Wagyu Beef Belly, Pickled Pineapple Slaw, Teriyaki Glaze
Seared Jumbo Sea Scallops, Truffle Cauliflower Puree, Roasted Mushrooms, Applewood Smoked Bacon, Baby spinach, Brown Butter, Truffle Zest
Lovera Caciocavera Cheese, Olivando Originale Extra Virgin Olive Oil, Black Lava Salt, Whole Roasted Garlic Cloves, Warm Tuscan Sourdough
Garlic Butter Shrimp, Torched Cheese, Lemon, Herbs, Grilled Baguette
Golden Fried, Panko Breaded Mortadella and Mozzarella, Port Wine Marinara, House Giardiniera
Maryland Crab Cake, Old Bay, Herbs, Lemon, Butter Crackers, Spicy Remoulade, Arugula Salad, Lemon Caper Vinaigrette
Buttery Lobster, Sourdough, Havarti, Cheddar, Tarragon Aioli, Lobster Bisque Dip
Handcrafted Soup, Prepared Daily and Garnished Accordingly
Mixed Field Greens, Summit House Vinaigrette, Carrot, Fried Shallot, Tomato Confit, Goat Cheese
Radish, Sugar Snap Peas, Herb Infused Yogurt, Toasted Pistachio, Sumac, Olivando-Lemon Vinaigrette
Romaine, Summit Caesar Dressing, Croutons, Blistered Cherry Tomatoes, Parmesan Crisps
Bacon, Sundried Blueberries, Mandarin Oranges, Chevre, Crispy Brussels Sprout Leaves, Marcona Almonds, Flambéed Grand Marnier Vinaigrette
Grilled Prime Creekstone Filet, Seared Diver Scallop, Sauce Bearnaise, White Truffle Smashed Potatoes, Sea Salt Grilled Asparagus
Prime Creekstone Black Angus Beef From The Penthouse Dry Aging Chamber, Cut to Order, Chef’s Choice Preparation
Ancho Rubbed #1 Ahi Tuna, Black Sesame Seed Crust, Ahi Amarillo Aioli, Roasted Poblano Rice, Red Cabbage Slaw, Avocado Mousse, Radish, Jalapeño
Seared Alaskan Halibut, Spring Pea Puree, Asparagus Tips, Butter Poached Radish, Champagne-Citrus Beurre Blanc
Grilled Colorado Lamb Chops, Moroccan Spice, Apricot Glaze, Moroccan Rice Pilaf, Almonds, Sultanas, Harissa Carrots, Roasted Garlic Lebneh, Preserved Lemon Gremolata
Crispy Seared Arctic Char, Mediterranean Couscous Salad, Baby Spinach, Olive, Tomato, Caper, Grilled Artichoke, Tapenade Butter
Campanelli Pasta, Asparagus, Peas, Baby Spinach, Basil, Lemon Cream Sauce, Parmesan, Toasted Breadcrumbs
Maple Leaf Duck Breast Saltimbocca, Crispy Duck Skin Chip, Prosciutto, Sage, White Wine-Lemon Pan Jus, Brown Butter Gnocchi, Arugula Salad
Prairie Creek Chicken Roulade, Black Garlic Sauce, Crispy Garlic, Hoisin-Five Spice Sticky Potatoes, Broccolini Stir Fry
White Chocolate Curls, Raspberry Compote, Chantilly Cream
Apricot-Cardamon Syrup, Vanilla Frosting, Crushed Pistachios, Turkish Cotton Candy
Fresh Strawberries, Strawberry Compote, White Chocolate Creme, Caramelized Puff Pastry, Fresh Mint
Almond Crust, Vanilla Panna Cotta, Blueberry Compote, Fresh Blueberries, Whipped Crème Fraîche
Chocolate Tart, Paté Sucrée, Chocolate Ganache, Chocolate Curls, Summit Crown Tuille
Cherries Jubilee, White Chocolate and Whiskey Base, Caramel Crumble
Bananas, Brown Sugar, Orange, 151 Proof Rum, Crème de Banana, Cinnamon, Flambéed and Served with Ice Cream
Roasted Garlic Croutons, Crumbled Chevre, Fresh Herbs
Artisan Romaine, Pink Peppercorn Caesar Dressing, Parmesan Crisps, Roasted Cherry Tomatoes, Sourdough Croutons
Baby Spinach, Ripe Strawberries, Candied Pecans, Crumbled Chevre, Caramelized Shallots, Balsamic Vinaigrette
Baby Spinach, Ripe Strawberries, Candied Pecans, Crumbled Chevre, Caramelized Shallots, Balsamic Vinaigrette
Grilled Chicken, Blackened Shrimp, Pan-Seared Salmon, Flash-Seared Ahi Tuna
Drummond Ranch Angus Beef, Melted Monterey Jack Cheese, Boston Lettuce, Vine Ripened Tomato, Roasted Garlic-Truffle Aioli, Butter Toasted Brioche Bun, French Fries
Sriracha-Honey Glazed Atlantic Salmon, Steamed Rice, Gochujang, Market Vegetables, Sunny Side Egg, House Chili Crunch, Scallions
Rich Masala Spiced Tomato Curry, House Ground Chicken Meatballs, Cilantro-Lime Basmati Rice, Crisp Papadum, Mint-Raita Drizzle, Mango Chutney, Cucumber Salad
Creamy Tarragon and Honey Dressing, Celery, Dried Cranberries, Toasted Almonds, Bibb Lettuce, Buttery Croissant, Fresh Cut Fruit and Berries
½ Doz. Market Fresh Oysters, Summit Cocktail Sauce, Lemon, Hot Sauce, Pickled Shallot
Chilled Court Bouillon Poached Jumbo Shrimp, Summit Cocktail Sauce
½ Doz. Market Fresh Oysters, Half Traditional Green Butter, Half Sundried Tomato Butter, Pernod Flambé, Parmesan, Toasted Breadcrumbs, Lemon, Hot sauce
Market Caviar, Blini, Creme Fraiche, Farm-Fresh Boiled Egg, Chives, Capers, Shallots
#1 Ahi Tuna, Avocado, Wakame, Soy-Ginger Glaze, Wasabi Créme Fraiche, Toasted Sesame Caviar, Wonton Taco
Yuzu Vinaigrette, Zhoug, Red Onion, Cucumber, Radish, Chives, Cilantro, Yuzu Pearls, Toasted Sesame Seeds
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