The Penthouse

½ doz. Market Fresh Oysters, Summit Cocktail Sauce, Lemon, Hot Sauce, Pickled Shallot

Chilled Court Bouillon Poached Jumbo Shrimp, Summit Cocktail Sauce

½ Doz. Market Fresh Oysters, Half Traditional Green Butter, Half Sundried Tomato Butter, Pernod Flambé, Parmesan, Toasted Breadcrumbs, Lemon, Hot sauce

Market Caviar, Blini, Creme Fraiche, Farm-Fresh Boiled egg, Chives, Capers, Shallots

#1 Ahi Tuna, Avocado, Wakame, Soy-Ginger Glaze, Wasabi Créme Fraiche, Toasted Sesame Caviar, Wonton Taco

3 Colossal Shrimp, 6 Fresh Shucked Oysters, 10 oz. Cold Water Lobster Tail, Ahi Tuna Tartar, Wakame Salad, Summit Signature Cocktail Sauce,Remoulade, Mignonette

500 Day Aged, Top-Ranked Worldwide, Hand Salted Twice, Sweet Notes, Italy

Beef Top-Round, Dry Cured with Porcini and Black Pepper, Bold and Earthy, Brooklyn

10 Day Cured Neck, Slow Roasted with Fennel, Coriander, Anise and Black Pepper, Very Tender

Cured, Hung Four Months, Strong Fennel Notes

5-Year, Natural Crystalline Specks, Butterscotch and Caramel Notes, Holland

Soft Triple-Cream Cheese, Cow’s Milk, Delicate Velvet Texture, Nutty, France

Sheep’s Milk, Black Truffles, Aged 4-6 Months, Buttery, Nutty, Earthy, Italy

Clawson, Cow’s Milk, Vivid Orange Color, Blue Veining, Mature, Mellow, Nutty, Salty, Sweet, England

Seared Duck Foie Gras, Cognac Flambéed Pears, Smoked Onion, Fresh Herbs, Butter Toasted Brioche, Fig Gastrique, Microgreen Salad

Lovera Caciocavera Cheese, Olivando Originale Extra Virgin Olive Oil, Black Lava Salt, Whole Roasted Garlic Cloves, Warm Tuscan Sourdough

Garlic Butter Shrimp, Torched Cheese, Lemon, Herbs, Grilled Baguette

Maryland Crab Cake, Old Bay, Herbs, Lemon, Butter Crackers, Spicy Remoulade, Arugula Salad, Lemon Caper Vinaigrette

Buttery Lobster, Sourdough, Havarti, Cheddar, Tarragon Aioli, Lobster Bisque Dip

Seared Prime Filet, Foie Gras, Roasted Shiitake Madeira Demi, Truffle Brioche Crostini

Handcrafted Soup, Prepared Daily and Garnished Accordingly

Maine Lobster, Sherry, Crème Fraiche, Chives, Seasoned Puff Pastry Croutons

Mixed Field Greens, Summit House Vinaigrette, Carrot, Fried Shallot, Tomato Confit, Goat Cheese

Roasted Heirloom Carrots, Beets, Radish, Apricot Vinaigrette, Arugula, Olivando Olive Oil, Pistachios, Whipped Goat Cheese, Cashew Tahini

Romaine, Summit Caesar Dressing, Croutons, Blistered Cherry Tomatoes, Parmesan Crisps

Bacon, Sundried Cranberries, Roasted Winter Squash, Chevre, Crispy Brussels Sprout Leaves, Candied Pepitas, Warm Bourbon-Maple vVnaigrette

Grilled Prime Creekstone Filet, Seared Diver Scallop, Sauce Bearnaise, White Truffle Smashed Potatoes, Sea Salt Grilled Asparagus

Prime Creekstone Black Angus Beef From The Penthouse Dry Aging Chamber, Cut to Order, Sauce L’entrecote, Duchess Potatoes, Crispy Honey-Bacon Brussels Sprouts

American Red Deer Chop, Smoked Onion Demi-Glace, Sweet Potato Hash, Bourbon-Spice Apples, Red Peppers, Toasted Pecans, Sundried Cherries

Alaskan Halibut, Parmesan Crust, Ricotta Gnocchi, Sundried Tomatoes, Baby Spinach

Marinated and Grilled Colorado Lamb Chops, Mint Lacquer, Duchess Potatoes, Haricot Verts

Crispy Seared, Creamy Piccata Sauce, Herb Infused Heirloom Rice, Parmesan-Garlic Broccolini

Ricotta Gnudi, Brown Butter Pan Jus, Sage Chips, Toasted Hazelnuts, Parmesan

Maple Leaf Duck Breast, Cold Smoked, Crispy Skin Seared, Pomegranate Gastrique, Butternut Squash-Mascarpone Risotto, Haricot Verts, Caramelized Shallot, Walnut Gremolata

Prairie Creek Chicken Roulade, Maple-Mustard Glaze, Miso Roasted Sweet Potatoes, Charred Broccolini

New York Cheesecake, Cinnamon Caramelized Apples, Calvados-Salted Caramel Sauce

Sticky Toffee Sauce, Spiced Pineapple Compote, Vanilla Sour Cream Ice Cream

Pumpkin Spice Anglaise, Toasted Pecan Crumb, Brown Butter Pecan Ice Cream

Cream Cheese Custard, Candied Walnuts, Rum Raisin Sauce, Candied Carrots

Chocolate Tart, Paté Sucrée, Chocolate Ganache, Chocolate Curls, Summit Crown Tuille

Cherries Jubilee, White Chocolate and Whiskey Base, Caramel Crumble

Bananas, Brown Sugar, Orange, 151 Proof Rum, Crème de Banana, Cinnamon, Flambéed and Served with Ice Cream

Roasted Garlic Croutons, Crumbled Chevre, Fresh Herbs

Handcrafted Soup, Prepared Daily and Garnished Accordingly

Mixed Autumn Field Greens, Grilled Butternut Squash, Candied Pecans, Dried Blueberries, Crumbled Chevre, Maple-Mustard Vinaigrette

Artisan Romaine, Pink Peppercorn Caesar Dressing, Parmesan Crisps, Roasted Cherry Tomatoes, Sourdough Croutons

Baby Spinach, Ripe Strawberries, Candied Pecans, Crumbled Chevre, Caramelized Shallots, Balsamic Vinaigrette

Grilled Chicken, Blackened Shrimp, Pan-Seared Salmon, Flash-Seared Ahi Tuna

Prime Ground Filet, Melted Monterey Jack Cheese, Boston Lettuce, Vine Ripened Tomato, Roasted Garlic-Truffle Aioli, Butter Toasted Brioche Bun, French Fries

Seared Atlantic Salmon, Thai Green Curry with Coconut, Steamed Basmati Rice, Roasted Cauliflower, Yukon Potatoes, Bell Peppers and Snap Peas

Rich Masala Spiced Tomato Curry, House Ground Chicken Meatballs, Cilantro-Lime Basmati Rice, Crisp Papadum, Mint-Raita Drizzle, Mango Chutney, Cucumber Salad

Creamy Tarragon and Honey Dressing, Celery, Dried Cranberries, Toasted Almonds, Bibb Lettuce, Buttery Croissant, Fresh Cut Fruit and Berries

½ Doz. Market Fresh Oysters, Summit Cocktail Sauce, Lemon, Hot Sauce, Pickled Shallot

½ Doz. Market Fresh Oysters, Half Traditional Green Butter, Half Sundried Tomato Butter, Pernod Flambé, Parmesan, Toasted Breadcrumbs, Lemon, Hot sauce

#1 Ahi Tuna, Avocado, Wakame, Soy-Ginger Glaze, Wasabi Créme Fraiche, Toasted Sesame Caviar, Wonton Taco

Market Caviar, Blini, Creme Fraiche, Farm-Fresh Boiled Egg, Chives, Capers, Shallots