The Penthouse

½ doz. Market Fresh Oysters, Summit Cocktail Sauce, Lemon, Hot Sauce, Pickled Shallot

Chilled Court Bouillon Poached Jumbo Shrimp, Summit Cocktail Sauce

½ Doz. Market Fresh Oysters, Half Traditional Green Butter, Half Sundried Tomato Butter, Pernod Flambé, Parmesan, Toasted Breadcrumbs, Lemon, Hot sauce

Market Caviar, Blini, Creme Fraiche, Farm-Fresh Boiled egg, Chives, Capers, Shallots

#1 Ahi Tuna, Avocado, Wakame, Soy-Ginger Glaze, Wasabi Créme Fraiche, Toasted Sesame Caviar, Wonton Taco

500 Day Aged, Top-Ranked Worldwide, Hand Salted Twice, Sweet Notes, Italy

Beef Top-Round, Dry Cured with Porcini and Black Pepper, Bold and Earthy, Brooklyn

Dry-Fresh Air Cured, Smoked Paprika, Spain

Three-month Air-Cured Spiced Pork Salami, Clove and Grappa, Italy

5-Year, Natural Crystalline Specks, Butterscotch and Caramel Notes, Holland

Soft Triple-Cream Cheese, Cow’s Milk, Delicate Velvet Texture, Nutty, France

Soft Ripened Goat Milk Cheese with Vegetable Ash Ribbon, Humboldt County, CA

Cow's Milk, Mellow Flavor, Sweet, Salted Caramel Finish, Point Reyes Station, CA

House-Cured and Smoked Wagyu Beef Belly, Pickled Pineapple Slaw, Teriyaki Glaze

Seared Jumbo Sea Scallops, Truffle Cauliflower Puree, Roasted Mushrooms, Applewood Smoked Bacon, Baby spinach, Brown Butter, Truffle Zest

Lovera Caciocavera Cheese, Olivando Originale Extra Virgin Olive Oil, Black Lava Salt, Whole Roasted Garlic Cloves, Warm Tuscan Sourdough

Garlic Butter Shrimp, Torched Cheese, Lemon, Herbs, Grilled Baguette

Golden Fried, Panko Breaded Mortadella and Mozzarella, Port Wine Marinara, House Giardiniera

Maryland Crab Cake, Old Bay, Herbs, Lemon, Butter Crackers, Spicy Remoulade, Arugula Salad, Lemon Caper Vinaigrette

Buttery Lobster, Sourdough, Havarti, Cheddar, Tarragon Aioli, Lobster Bisque Dip

Handcrafted Soup, Prepared Daily and Garnished Accordingly

Mixed Field Greens, Summit House Vinaigrette, Carrot, Fried Shallot, Tomato Confit, Goat Cheese 

Compressed Melon, Prosciutto, Pine Nuts, Arugula, Stracciatella, Fresh Herbs, White Balsamic Reduction, Olivando Olive Oil

Romaine, Summit Caesar Dressing, Croutons, Blistered Cherry Tomatoes, Parmesan Crisps

Bacon, Sundried Blueberries, Mandarin Oranges, Chevre, Crispy Brussels Sprout Leaves, Marcona Almonds, Flambéed Grand Marnier Vinaigrette

Grilled Prime Creekstone Filet, Seared Diver Scallop, Sauce Bearnaise, White Truffle Smashed Potatoes, Sea Salt Grilled Asparagus

Prime Creekstone Black Angus Beef From The Penthouse Dry Aging Chamber, Cut to Order, Chef’s Choice Preparation

Ancho Rubbed #1 Ahi Tuna, Black Sesame Seed Crust, Tequila-Lime Drizzle, Roasted Poblano Rice, Red Cabbage Slaw, Avocado Mousse, Radish, Jalapeño

Grilled Chilean Seabass, Miso-Soy Glaze, House Chili Crunch, Yakisoba Noodle and Vegetable Stir Fry, Toasted Cashews, Crunchy Garlic, Sesame Seeds

Grilled Colorado Lamb Chops, Moroccan Spice, Apricot Glaze, Moroccan Rice Pilaf, Almonds, Sultanas, Harissa Carrots, Roasted Garlic Lebneh, Preserved Lemon Gremolata

Cold Smoked, Crispy Seared Arctic Char, Honey-Bourbon Glaze, Grilled Farmers’ Market Vegetables, Garlic-Herb Roasted Potatoes

Tulsa Farmers’ Market Sourced Vegetables, House Pasta, Chef’s Choice Preparation

Maple Leaf Duck Breast Saltimbocca, Crispy Duck Skin Chip, Prosciutto, Sage, White Wine-Lemon Pan Jus, Brown Butter Gnocchi, Arugula Salad

Prairie Creek Chicken Roulade, Mole Oaxaqueño, Poblano Crema, Sesame Seeds, Pickled Red Onion, Papas Con Chorizo, Esquites

White Chocolate Curls, Raspberry Compote, Chantilly Cream

Matcha Tres Leches, Vanilla Whipped Cream Frosting, Black Sesame Ice Cream, Caramel Crumble

Saltine Cracker Crust, Lemon-Lime Filling, Fresh Blueberries, Whipped Cream

Chocolate Tart, Paté Sucrée, Chocolate Ganache, Chocolate Curls, Summit Crown Tuille

Cherries Jubilee, White Chocolate and Whiskey Base, Caramel Crumble

Bananas, Brown Sugar, Orange, 151 Proof Rum, Crème de Banana, Cinnamon, Flambéed and Served with Ice Cream

Roasted Garlic Croutons, Crumbled Chevre, Fresh Herbs

Artisan Romaine, Pink Peppercorn Caesar Dressing, Parmesan Crisps, Roasted Cherry Tomatoes, Sourdough Croutons

Baby Spinach, Ripe Strawberries, Candied Pecans, Crumbled Chevre, Caramelized Shallots, Balsamic Vinaigrette

Baby Spinach, Ripe Strawberries, Candied Pecans, Crumbled Chevre, Caramelized Shallots, Balsamic Vinaigrette

Grilled Chicken, Blackened Shrimp, Pan-Seared Salmon, Flash-Seared Ahi Tuna

Drummond Ranch Angus Beef, Melted Monterey Jack Cheese, Boston Lettuce, Vine Ripened Tomato, Roasted Garlic-Truffle Aioli, Butter Toasted Brioche Bun, French Fries

Sriracha-Honey Glazed Atlantic Salmon, Steamed Rice, Gochujang, Market Vegetables, Sunny Side Egg, House Chili Crunch, Scallions

Rich Masala Spiced Tomato Curry, House Ground Chicken Meatballs, Cilantro-Lime Basmati Rice, Crisp Papadum, Mint-Raita Drizzle, Mango Chutney, Cucumber Salad

Creamy Tarragon and Honey Dressing, Celery, Dried Cranberries, Toasted Almonds, Bibb Lettuce, Buttery Croissant, Fresh Cut Fruit and Berries

½ Doz. Market Fresh Oysters, Summit Cocktail Sauce, Lemon, Hot Sauce, Pickled Shallot

Chilled Court Bouillon Poached Jumbo Shrimp, Summit Cocktail Sauce

½ Doz. Market Fresh Oysters, Half Traditional Green Butter, Half Sundried Tomato Butter, Pernod Flambé, Parmesan, Toasted Breadcrumbs, Lemon, Hot sauce

Market Caviar, Blini, Creme Fraiche, Farm-Fresh Boiled Egg, Chives, Capers, Shallots

#1 Ahi Tuna, Avocado, Wakame, Soy-Ginger Glaze, Wasabi Créme Fraiche, Toasted Sesame Caviar, Wonton Taco