The Penthouse

½ doz. Market Fresh Oysters, Summit Cocktail Sauce, Lemon, Hot Sauce, Pickled Shallot

Chilled Court Bouillon Poached Jumbo Shrimp, Summit Cocktail Sauce

½ Doz. Market Fresh Oysters, Half Traditional Green Butter, Half Sundried Tomato Butter, Pernod Flambé, Parmesan, Toasted Breadcrumbs, Lemon, Hot sauce

Market Caviar, Blini, Creme Fraiche, Farm-Fresh Boiled egg, Chives, Capers, Shallots

#1 Ahi Tuna, Avocado, Wakame, Soy-Ginger Glaze, Wasabi Créme Fraiche, Toasted Sesame Caviar, Wonton Taco

Ora King Salmon Sashimi, Aji Amarillo Ponzu, Crispy Shallots and Cilantro, Cucumber, Yuzu Pearls, Toasted Sesame Seeds

3 Colossal Shrimp, 6 Fresh Shucked Oysters, 10 oz. Cold Water Lobster Tail, Ahi Tuna Tartar, Wakame Salad, Summit Signature Cocktail Sauce,Remoulade, Mignonette

500 Day Aged, Top-Ranked Worldwide, Hand Salted Twice, Sweet Notes, Italy

Beef Top-Round, Dry Cured with Porcini and Black Pepper, Bold and Earthy, Brooklyn

10 Day Cured Neck, Slow Roasted with Fennel, Coriander, Anise and Black Pepper, Very Tender

Cured, Hung Four Months, Strong Fennel Notes

5-Year, Natural Crystalline Specks, Butterscotch and Caramel Notes, Holland

Soft Triple-Cream Cheese, Cow’s Milk, Delicate Velvet Texture, Nutty, France

Sheep’s Milk, Black Truffles, Aged 4-6 Months, Buttery, Nutty, Earthy, Italy

Clawson, Cow’s Milk, Vivid Orange Color, Blue Veining, Mature, Mellow, Nutty, Salty, Sweet, England

Lovera Caciocavera Cheese, Olivando Originale Extra Virgin Olive Oil, Black Lava Salt, Whole Roasted Garlic Cloves, Warm Tuscan Sourdough

Vodka Flambéed Shrimp, Crispy Seared Cheese, Spicy Greek Tomato Sauce, Crostini

Italian Wild Boar Sausage, Shiitake Mushrooms, Crushed Red Pepper Cream, Parmesan, Basil Chip

Maryland Crab Cake, Old Bay, Herbs, Lemon, Butter Crackers, Spicy Remoulade, Arugula Salad, Lemon Caper Vinaigrette

Buttery Lobster, Sourdough, Havarti, Cheddar, Tarragon Aioli, Lobster Bisque Dip

Handcrafted Soup, Prepared Daily and Garnished Accordingly

Maine Lobster, Sherry, Crème Fraiche, Chives, Seasoned Puff Pastry Croutons

Mixed Field Greens, Summit House Vinaigrette, Carrot, Fried Shallot, Tomato Confit, Goat Cheese

Iceberg, House Blue Cheese Dressing, Bacon Lardon, Caramelized Shallot, Chives, Black Olives, Tomatoes, Toasted Breadcrumbs, Gorgonzola

Romaine, Summit Caesar Dressing, Croutons, Blistered Cherry Tomatoes, Parmesan Crisps

Bacon, Sundried Cranberries, Roasted Winter Squash, Chevre, Crispy Brussels Sprout Leaves, Candied Pepitas, Warm Bourbon-Maple Vinaigrette

Grilled Prime Creekstone Filet, Seared Diver Scallop, Sauce Bearnaise, White Truffle Smashed Potatoes, Sea Salt Grilled Asparagus

prime creekstone black angus beef from the penthouse dry aging chamber, Money Butter, Crispy Potatoes with Cornichons, Pickled Onion and Torched Raclette, Crispy Honey-Bacon Brussels Sprouts

Chilean Seabass, Jumbo Scallop, Shrimp, Confit Tomato, Fennel, Saffron Fumet, Creamy Risotto, Rouille, Orange Gremolata

Chashu Braised Wagyu Short Rib, Wasabi Whipped Potatoes, Roasted Mushrooms, Chili Crunch Fried Brussels Sprouts

Marinated and Grilled Colorado Lamb Chops, Mint Lacquer, Madeira Demi-Glace, Garlic Whipped Potatoes, Marrowfat Peas, Gremolata

Crispy Seared, Creamy Piccata Sauce, Herb Infused Heirloom Rice, Parmesan-Garlic Broccolini

Creamy Vodka Pomodoro, Porcini, House Cavatelli Pasta, Herb and Garlic Marinated Cremini Mushrooms, Parmesan, Basil Chip

Maple Leaf Duck Breast, Cold Smoked, Crispy Skin Seared, Pomegranate Gastrique, Butternut Squash-Mascarpone Risotto, Crispy Brussels

Prairie Creek Chicken Roulade, Ricotta Gnocchi, Tuscan Cream Sauce, Sun-Dried Tomatoes, Baby Spinach, Butter Toasted

New York Cheesecake, Cinnamon Caramelized Apples, Calvados-Salted Caramel Sauce

Candied Orange, Fried Rosemary, Whipped Crème Fraiche

Chocolate Tart, Paté Sucrée, Chocolate Ganache, Chocolate Curls, Summit Crown Tuille

Cherries Jubilee, White Chocolate and Whiskey Base, Caramel Crumble

Bananas, Brown Sugar, Orange, 151 Proof Rum, Crème de Banana, Cinnamon, Flambéed and Served with Ice Cream

Roasted Garlic Croutons, Crumbled Chevre, Fresh Herbs

Handcrafted Soup, Prepared Daily and Garnished Accordingly

Tuscan Field Greens, Ripe Strawberries, Crumbled Chevre, Candied Pecans, Caramelized Shallots, Balsamic Vinaigrette

Artisan Romaine, Pink Peppercorn Caesar Dressing, Parmesan Crisps, Roasted Cherry Tomatoes, Sourdough Croutons

Baby Spinach, Ripe Strawberries, Candied Pecans, Crumbled Chevre, Caramelized Shallots, Balsamic Vinaigrette

Grilled Chicken, Blackened Shrimp, Pan-Seared Salmon, Flash-Seared Ahi Tuna

Prime Ground Filet, Melted Monterey Jack Cheese, Boston Lettuce, Vine Ripened Tomato, Roasted Garlic-Truffle Aioli, Butter Toasted Brioche Bun, French Fries

Sriracha-Honey Glazed Atlantic Salmon, Toasted Sesame Steamed Rice, Gochujang, Market Vegetables, Sunny Side Egg, House Chili Crunch, Scallions

Black Forest Ham, Smoked Gouda and Fontina rolled in a Panko Fried Chicken Breast over Pommes Aligot with Roasted Broccolini

Creamy Tarragon and Honey Dressing, Celery, Dried Cranberries, Toasted Almonds, Bibb Lettuce, Buttery Croissant, Fresh Cut Fruit and Berries