The Summit Club - Tulsa, OK
Menu

The Penthouse

Lamb Shank

Dinner

Raw

Summit Club - Private Dining - Tulsa, OK
OystersGF

½ doz. Market Fresh Oysters, Summit Cocktail Sauce, Lemon, Hot Sauce, Pickled Shallot

Shrimp CocktailGF

Chilled Court Bouillon Poached Jumbo Shrimp, Summit Cocktail Sauce

Oysters Rockefeller

½ Doz. Market Fresh Oysters, Half Traditional Green Butter, Half Sundried Tomato Butter, Pernod Flambé, Parmesan, Toasted Breadcrumbs, Lemon, Hot sauce

Caviar

Market Caviar, Blini, Crème Fraîche, Farm-Fresh Boiled Egg, Chives, Capers, Shallots

Ahi Tuna

#1 Ahi Tuna, Avocado, Wakame, Soy-Ginger Glaze, Wasabi Créme Fraiche, Toasted Sesame Caviar, Wonton Taco

Summit Platter

3 Colossal Shrimp, 6 Fresh Shucked Oysters, 10 oz. Cold Water Lobster Tail, Ahi Tuna Tartar, Wakame Salad, Summit Signature Cocktail Sauce, Remoulade, Mignonette

Charcuterie

Prosciutto di Parma (1 oz.)

500 Day Aged, Top-Ranked Worldwide, Hand Salted Twice, Sweet Notes, Italy

Bresaola

Beef Top-Round, Dry Cured with Porcini and Black Pepper, Bold and Earthy, Brooklyn

Saucisson D’alsace

Pork Salami, Dry Cured with Garlic, Clove, Nutmeg, Allspice, and Cinnamon, savory and aromatic, Portland

Spanish Chorizo

Iberico Pork, Dry-Fresh Air Cured, Smoked Paprika, Spain

Aged Gouda

5-Year, Natural Crystalline Specks, Butterscotch and Caramel Notes, Holland

Brillat Savarin

Soft Triple-Cream Cheese, Cow’s Milk, Delicate Velvet Texture, Nutty, France

Humboldt Fog

Soft-Ripened Goat’s Milk Cheese with Vegetable Ash Ribbon, Humboldt County, CA 

Bayley Hazen Blue

Cow’s Milk, Natural Rind, Blue Veining, Fudgy Mouthfeel, Peppery, Anise, Grassy, Vermont

Small Plates

Baked CaciocaveraV

Lovera Caciocavera Cheese, Olivando Originale Extra Virgin Olive Oil, Black Lava Salt, Whole Roasted Garlic Cloves, Warm Tuscan Sourdough

Shrimp Saganaki

Vodka Flambéed Shrimp, Crispy Seared Cheese, Spicy Greek Tomato Sauce, Crostini

Tournedos Rossini

Seared Prime Filet, Foie Gras, Roasted Shiitake and Madeira Demi-Glace, Truffle Brioche Crostini

Crab Cake

Maryland Crab Cake, Old Bay, Herbs, Lemon, Butter Crackers, Spicy Remoulade, Arugula Salad, Lemon Caper Vinaigrette

Lobster Grilled Cheese

Buttery Maine Lobster, Sourdough, Havarti, Cheddar, Tarragon Aioli, Lobster Bisque Dip

Wild Boar BologneseGF

Crispy Polenta, Pecorino, Lemon-Herb Gremolata

Soup and Salads

Today’s Soup

Handcrafted Soup, Prepared Daily and Garnished Accordingly

Lobster Bisque

Maine Lobster, Sherry, Crème Fraiche, Chives, Seasoned Puff Pastry Croutons

Pear and PomegranateGFV

Arugula, Pickled Fennel-Poppy Seed Vinaigrette, Roasted Pears, red Onion, Pomegranates, Crispy Quinoa, Candied Walnuts, Point Reyes Bleu

Summit House SaladGFV

Mixed Field Greens, Summit House Vinaigrette, Carrot, Fried Shallot, Tomato Confit, Goat Cheese

Caesar

Romaine, Summit Caesar Dressing, Croutons, Blistered Cherry Tomatoes, Parmesan Crisps

Warm SpinachGF

Bacon, Honeycrisp Apples, Roasted Winter Squash, Chevre, Crispy Brussels Sprout Leaves, Candied Pecans, Dijon-Maple Vinaigrette

Main Plates

Summit Club - Private Member's Club - Fine Dining - Tulsa, OK
FiletGF

Grilled Prime Creekstone Filet, Seared Diver Scallop, Sauce Bearnaise, White Truffle Smashed Potatoes, Sea Salt Grilled Asparagus

Dry Aged RibeyeGF

Prime Creekstone Black Angus Beef from the penthouse dry aging chamber, Money Butter, Crispy Potatoes with Cornichons, Pickled Onion and Torched Raclette, Crispy Honey-Bacon Brussels Sprouts

Wagyu Short RibGF

Braised American Wagyu Short Rib, Bourbon-Maple Demi-Glace, Roasted Winter Squash, Apples, Bacon-Seared Brussels Sprouts, Orange Gremolata

Corvina

Hazelnut Encrusted with Toasted Coconut, Curried Butternut Squash, Cardamom-Maple Crème Fraîche, Chili-Infused Oil, Candied Pepitas, Roasted Garlic, Baby Spinach

Lamb ChopsGF

Herb-Encrusted Grilled Colorado Lamb Chops, Cherry Demi-glace, Half Sweet Mash, Crispy Brussels Sprouts, Citrus Whipped Chevre

Ora King SalmonGF

Grilled Ora King Salmon, Jumbo Lump Crab, Lemon-dill Hollandaise, Herbed Wild Rice, Sea Salt Grilled Asparagus

Tagliatelle al TartufoV

Wild Oregon Mushrooms, White Truffle Cream Sauce, Grana Padano, Fresh Herbs, Shaved Burgundy Truffle

DuckGF

Maple Leaf Duck Breast, Cold Smoked, Crispy Skin Seared, Cherry-Cranberry Pan Jus, Butternut Squash-mascarpone Risotto, Haricot Verts, Caramelized Shallot, Pecan Gremolata

Half ChickenGF

Prairie Creek Chicken Roulade, Brown Butter Potato Mousseline, Glazed Heirloom Carrots, Sage, Cider Pan Jus

Sweets

CheesecakeV

Vanilla Bean Cheesecake, Apple Pie Compote, Pumpkin Spice Chantilly Cream, Nut Crumble

Banana Bread PuddingV

Pumpkin Anglaise, Toasted Pecan Crumb, Brown Butter Pecan Ice Cream

Sorbet FlightGFV

Rotating Flavors, Fresh Berries, Garnished Accordingly

Crème BrûléeGF

Vanilla Bean, Fresh Berries, Coulis, Garnished Accordingly

Chocolate CrunchV

Chocolate Tart, Pâté Sucré, Chocolate Ganache, Chocolate Curls,
Summit Crown Tuile

Summit Signature Ice CreamV

Cherries Jubilee, White Chocolate and Whiskey Base, Caramel Crumble

Bananas FosterGFV

Bananas, Brown Sugar, Orange, 151-Proof Rum, Crème de Banana, Cinnamon, Flambéed and served with Ice Cream

Limited Dinner

Limited Dinner

Shrimp CocktailGF

Chilled Court Bouillon Poached Colossal Shrimp, Summit Cocktail Sauce

Baked CaciocaveraV

Lovera Caciocavera Cheese, Olivando Originale Extra Virgin Olive Oil, Black Lava Salt, Whole Roasted Garlic Cloves, Warm Tuscan Sourdough

Tournedos Rossini

Seared Prime Filet, Foie Gras, Roasted Shiitake And Madeira Demi-glace, Truffle Brioche Crostini

Crab Cake

Maryland Crab Cake, Old Bay, Herbs, Lemon, Butter Crackers, Spicy Remoulade, Arugula Salad, Lemon Caper Vinaigrette

Summit Tower

(3) Colossal Shrimp, (6) Fresh Shucked Oysters, 10 Oz. Cold Water Lobster Tail, Ahi Tuna Tartare, Wakame Salad, Summit Signature Cocktail Sauce, Remoulade, Mignonette

Today’s Soup

Handcrafted Soup, Prepared Daily and Garnished Accordingly

Lobster Bisque

Maine Lobster, Sherry, Crème Fraîche, Chives, Seasoned Puff Pastry Croutons

Summit House SaladGF

Mixed Field Greens, Summit House Vinaigrette, Carrot, Fried Shallot, Tomato Confit, Goat Cheese

Caesar Salad

Romaine, Summit Caesar Dressing, Croutons, Blistered Cherry Tomatoes, Parmesan Crisps

Filet

Grilled Prime Creekstone Filet, Seared Diver Scallop, Sauce Bearnaise, White Truffle Smashed Potatoes, Sea Salt Grilled Asparagus

6oz. or 10oz.
Corvina

Hazelnut Encrusted With Toasted Coconut, Curried Butternut Squash, Cardamom-maple Crème Fraiche, Chili Infused Oil, Candied Pepitas, Roasted Garlic Baby Spinach

Ora King SalmonGF

Grilled Ora King Salmon, Jumbo Lump Crab, Lemon-dill Hollandaise, Herbed Wild Rice, Sea Salt Grilled Asparagus

Tagliatelle Al TartufoV

Wild Oregon Mushrooms, White Truffle Cream Sauce, Grana Padano, Fresh Herbs, Shaved Burgundy Truffle

Half Chicken

Prairie Creek Chicken Roulade, Brown Butter Potato Mousseline, Glazed Heirloom Carrots, Sage, Cider Pan Jus

CheesecakeV

Vanilla Bean Cheesecake, Apple Pie Compote, Pumpkin Spice Chantilly Cream, Nut Crumble

Chocolate CrunchV

Chocolate Tart, Paté Sucrée, Chocolate Ganache, Chocolate Curls, Summit Crown Tuille

Limited Lunch

Soup & Salad

Tomato Basil BisqueV

Roasted Garlic Croutons, Crumbled Chèvre, Fresh Herbs

Soup Du Jour

Handcrafted Soup, Prepared Daily and Garnished Accordingly

Caeser Salad

Artisan Romaine, Pink Peppercorn Caesar Dressing, Parmesan Crisps, Roasted Cherry Tomatoes, Sourdough Croutons

Summit House SaladGFV

Mixed Field Greens, Summit House Vinaigrette, Carrot, Fried Shallot, Tomato Confit, Goat Cheese

Add To Any Salad

Grilled Chicken, Blackened Shrimp, Pan-Seared Salmon, Flash-Seared Ahi Tuna

Main Plates

*Oklahoma Style Smashburger

House-Ground Prime Filet, Charred Shallot Crust, American Cheese, Caramelized Onions, Duke’s Mayonnaise, Hawaiian Bun, French Fries, Side Lettuce, Onion, Tomato, Pickle

*Substitute "Impossible" Burger on Request
Add Bacon
Chicken Shawarma BowlGF

Shawarma Roasted Chicken Breast, Crumbled Feta, Tzatziki, Grilled Naan, Jasmine Rice, Cucumber-Tomato Salad, Fried Chickpeas, Pickled Red Onions, Toum

Miso-Aji Amarillo SalmonGF

Miso-Aji Amarillo Glazed Salmon, Charred Bok Choy, Coconut Ginger Jasmine Rice, Compressed Cucumber, Crispy Garlic and Shallots, Toasted Sesame Seeds 

Chicken Salad

Creamy Tarragon and Honey Dressing, Celery, Dried Cranberries, Toasted Almonds, Bibb Lettuce, Buttery Croissant, Fresh Cut Fruit and Berries

Ahi Tuna BLT

Togarashi Seared Tuna, Crispy Bacon, Baby Arugula, Fresh Tomato, Avocado, Wasabi Aioli, Butter Toasted Sourdough, French Fries

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