The Menu

• Chilled Snow Crab with Signature Cocktail Sauce and
  Drawn Butter
• Bagels and Lox with House Cured Salmon
• Fresh Carved Fruit Display with Assorted Yogurts and
  Seasonal Berries
• Wedge Salad with Crispy Bacon, Gorgonzola, Egg, Cherry Tomatoes and Red Onions
• Mixed Spring Greens with Assorted Dressings
• Boursin Whipped Eggs with Black Forest Ham and Fresh Herbs
• Thick Sliced Bacon and English Breakfast Sausage
• Biscuits and Sausage Gravy
• Blackened Shrimp and Grits with Grilled Andouille Sausage
• Hickory BBQ Glazed Chicken Thighs and Drumsticks
• Creamy Whipped Potatoes with Roasted Garlic
• Haricot Vert with Caramelized Shallots
• Carved Wagyu Beef with Black Garlic Hollandaise or Chimichurri
• Summit’s Signature Dessert Table