Choice of: 8 oz. Alaskan Halibut Fillet or 8 oz. Prime Filet of Creekstone Beef, Maine Lobster Hollandaise, White Truffle Smashed Potatoes, Sea Salt Grilled Asparagus
Bergstrom ‘Cumberland Reserve’ Pinot Noir, Willamette Valley, Oregon
Wine: Domaine Montanet-Thoden Chardonnay, Vezelay, Franc
Third Course
Dark Chocolate and Espresso Mousse Torte
Wine: Domaine La Tour Vieille 'Reserva', Banyuls, France