Passed:

• Stracciatella and Prosciutto Canapes
• Whiskey: Whistle Pig 6yr Rye cocktail 
• East Coast Oysters, Apple-Black Pepper Mignonette
• Whiskey: Whistle Pig 6yr Bourbon (sip, shoot oyster, sip again)

First Course:

• Thick-Sliced Beef Belly Bacon, Guajillo-Bourbon BBQ Glaze, Candied Smoked Pecan Crumble, Jicama Slaw
• Whiskey: Whistle Pig 10yr Bourbon paired

Second Course:

• Oak Cold-Smoked Arctic Char, Bourbon-Blueberry Gastrique, Charred Cabbage
• Whiskey: Whistle Pig Gravestock Wheated paired

Third Course:

• 40-Day Dry Aged Prime Ribeye, Port Wine-Cherry Demi-Glace, Sweet Potato and Chevre Croquette
• Whiskey: Whistle Pig 12yr Old World Rye

Fourth Course:

• Belgian Waffle, Whistle Pig Vanilla Bean Gelato, Toasted Hazelnut Tuille, Whistle Pig Barrel Aged Maple Syrup, Poached Peach